Ingredients: Sag0, 200g Palm sugar (chopped roughly), 200g Coconut milk, 200-250ml Screwpine (pandan) leaves, 1 Pinch of salt Water, 700ml + 2 tbsp Method: 1. Boil water in a saucepan, add in sago. Keep stirring to make sure that the pearls do not clump together. Cook until sago pearls become translucent. 2. Strain and wash away excess starch in running cold water. 3. In individual ...
Archive for the ‘Drinks’ Category
Summer Recipe: Summer Berry Smoothie
Yes, it’s boiling! Temperature above 3o°C can be said as boiling! A heatwave warning has been issued for England, with temperatures in some areas potentially rising as high as 32C (90F) in the coming days. It’s unusual to see this kind of headline in the newspaper, but, hey, sounds good to ...
-
Our Archives
- February 2012 (3)
- January 2012 (1)
- December 2011 (4)
- November 2011 (3)
- October 2011 (1)
- September 2011 (1)
- August 2011 (2)
- July 2011 (1)
- June 2011 (2)
- May 2011 (2)
- April 2011 (35)
- February 2011 (2)
- January 2011 (9)
- December 2010 (8)
- November 2010 (7)
- October 2010 (4)
- September 2010 (8)
- August 2010 (17)
- July 2010 (14)
-
Links